Sunday, November 29, 2009

crab salad cocktail with wasai creamcheese

crab was on sale.

I deepfried some gyoza wrappers to crisp for garnishes.

avocado, crab meat, tomato.
I mixed cream cheese with tubed wasabi paste.
Splash some soy sauce when you eat.

Fire king plate, Macbeth-evans plate, antique cocktail glass.

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