zakka & food
Sunday, November 29, 2009
crab salad cocktail with wasai creamcheese
crab was on sale.
I deepfried some gyoza wrappers to crisp for garnishes.
avocado, crab meat, tomato.
I mixed cream cheese with tubed wasabi paste.
Splash some soy sauce when you eat.
Fire king plate, Macbeth-evans plate, antique cocktail glass.
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